Description
Start your day with hearty sausage and potato breakfast bowls, featuring fluffy scrambled eggs and melted cheddar cheese.
Ingredients
Scale
- 1 lb ground breakfast sausage
- 4 medium potatoes, peeled and diced into 1/2-inch cubes
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup chopped green onions
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: hot sauce, sour cream, or avocado slices
Instructions
- Sizzle the sausage: Heat a large skillet over medium heat and add the ground breakfast sausage. Cook until browned. Remove and set aside.
- Cook the potatoes: In the same skillet, drizzle olive oil and add diced potatoes. Season with salt and pepper. Cook until golden and tender, about 15-20 minutes.
- Whisk the eggs: In a bowl, whisk together eggs, milk, salt, and pepper until combined.
- Scramble the eggs: Return skillet to medium heat and pour in egg mixture. Gently stir and cook until soft and fluffy.
- Assemble the bowls: Divide potatoes and sausage into bowls, top with scrambled eggs, cheddar cheese, and green onions.
- Add optional toppings: Finish with hot sauce, sour cream, or avocado slices.
Notes
Customize with different proteins, veggies, or cheeses to fit your preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 300mg