Description
Delightfully crispy and cheesy hashbrown chaffles that bring a modern twist to your breakfast routine.
Ingredients
Scale
- 2 cups hashbrowns (thawed)
- 1 cup shredded cheese (cheddar or your choice)
- 2 large eggs
- 1/4 cup green onions (chopped)
- Salt and pepper to taste
- Cooking spray or oil (for the waffle maker)
Instructions
- Preheat your waffle maker and spray it with cooking spray.
- Combine thawed hashbrowns, shredded cheese, eggs, and green onions in a mixing bowl. Add salt and pepper, mixing thoroughly.
- Scoop the mixture into the preheated waffle maker, spreading it out evenly.
- Close the lid and cook until golden brown and crispy, about 5-7 minutes.
- Carefully remove the chaffles using a spatula and serve warm.
Notes
Make-ahead option: Prepare the mixture ahead of time and refrigerate.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg