Description
Enjoy fluffy, golden sheet pan pancakes that are easy to make and perfect for breakfast gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and generously grease your rimmed sheet pan.
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
- Blend the milk, eggs, melted butter, and vanilla extract in another bowl until fully combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spread the pancake batter into the prepared sheet pan using a spatula.
- Bake for 15-20 minutes, or until golden brown.
- Cool slightly before slicing into squares and serve warm.
Notes
Generously grease the pan to ensure easy removal. Consider using different toppings like berries or whipped cream.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg