Description
Soft and Chewy Fluffernutter Cookies are a delightful combination of peanut butter and marshmallow fluff, creating a sweet and chewy treat perfect for any occasion.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the marshmallow fluff gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, consider adding chocolate chips or chopped nuts.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg