Description
Spaghetti Garlic Bread is a delicious and satisfying meal that combines the classic flavors of spaghetti with the irresistible crunch of garlic bread, making it the perfect dinner duo.
Ingredients
- Spaghetti – 200g
- Garlic – 4 cloves, minced
- Butter – 100g
- Parsley – 2 tablespoons, chopped
- Olive oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
- Parmesan cheese – for serving
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a pan, melt the butter and olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Drain the spaghetti and add it to the pan with the garlic mixture.
- Toss the spaghetti to coat it evenly with the garlic butter.
- Season with salt and pepper to taste.
- For the garlic bread, preheat the oven to 375°F (190°C).
- Spread the remaining butter on slices of bread and sprinkle with chopped parsley.
- Bake in the oven for 10-12 minutes or until golden brown.
- Serve the spaghetti with garlic bread on the side, topped with Parmesan cheese.
Notes
- For a spicier kick, add red pepper flakes to the garlic butter.
- Use whole wheat spaghetti for a healthier option.
- Feel free to add vegetables like spinach or cherry tomatoes to the spaghetti.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg