Description
A hearty and flavorful soup that combines the richness of potatoes with the bold spices of Cajun cuisine.
Ingredients
Scale
- 4 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion, bell pepper, and garlic; sauté until softened.
- Add the diced potatoes and Cajun seasoning; stir to coat.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Blend the soup for a smoother texture, if desired.
- Serve hot, garnished with chopped green onions.
Notes
- For a spicier version, add more Cajun seasoning or a dash of hot sauce.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Leftovers can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg