Description
A deliciously moist cornbread infused with spicy jalapeños and sweet flavors, topped with a zesty lime drizzle.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup diced jalapeños
- 1/4 cup lime juice
- 1 tablespoon lime zest
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the diced jalapeños.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- While the cornbread is baking, prepare the lime drizzle by mixing lime juice and zest in a small bowl.
- Once the cornbread is done, drizzle the lime mixture over the top before serving.
Notes
- Adjust the amount of jalapeños based on your spice preference.
- Serve warm for the best flavor.
- This cornbread pairs well with chili or barbecue dishes.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg