Description
A comforting and indulgently sweet dessert featuring layers of silky pudding, fresh strawberries, ripe bananas, and crunchy vanilla wafers.
Ingredients
Scale
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- Combine the softened cream cheese and sweetened condensed milk in a mixing bowl until smooth.
- Add the French vanilla pudding mix and milk, whisking until velvety.
- Layer vanilla wafers at the bottom of a large serving dish.
- Place a layer of sliced bananas and strawberries over the wafers.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with more wafers, fruit, and the remaining pudding mixture.
- Spread the whipped topping over the final layer.
- Cover and refrigerate for at least 240 minutes.
Notes
Use room-temperature cream cheese for a smoother mixture. Allowing to chill enhances flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg