Description
A quick and healthy broccoli salad that is perfect for any occasion.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup red onion, diced
- 1/2 cup shredded carrots
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/2 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, red onion, carrots, raisins, and sunflower seeds.
- In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added crunch, you can include chopped nuts.
- This salad can be made a day in advance for better flavor.
- Feel free to substitute Greek yogurt with mayonnaise if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg