Description
Indulge in the ultimate breakfast experience with crispy French fries, cheese curds, rich gravy, and a perfectly cooked egg topped with creamy hollandaise sauce.
Ingredients
- French Fries
- Cheddar Cheese Curds
- Gravy
- Eggs
- Butter
- Egg Yolks
- Lemon Juice
- Salt
- White Pepper
Instructions
- Cook the French Fries according to package instructions or from scratch until golden brown and crispy.
- Warm the gravy in a saucepan over medium-low heat, stirring until warm.
- Make the hollandaise sauce by whisking egg yolks, lemon juice, salt, and pepper in a bowl, then gradually adding melted butter while whisking.
- Assemble the poutine by layering the French fries with cheese curds.
- Cook the eggs to your desired doneness, either fried or poached.
- Finish by drizzling warm gravy over the fries and cheese curds, topping with eggs and hollandaise sauce.
Notes
Feel free to customize with additional toppings like mushrooms or bacon. Make the gravy and hollandaise ahead to assemble quickly.
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 100g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 300mg