Description
Indulge in layers of crispy fries, gooey cheese curds, savory gravy, and poached eggs, all drizzled with creamy hollandaise sauce for a perfect breakfast treat.
Ingredients
- French Fries
- Cheese Curds
- Gravy
- Fresh Eggs
- Unsalted Butter
- Egg Yolks
- Fresh Lemon Juice
- Salt
- Pepper
Instructions
- Cook the French fries according to package instructions until crispy and golden brown.
- Melt the butter in a saucepan over low heat.
- Whisk in egg yolks and lemon juice until thickened, about 3-5 minutes.
- Season the hollandaise with salt and pepper to taste.
- Assemble the poutine by piling fries high, adding cheese curds, and generously pouring gravy over.
- Poach eggs in simmering water until whites are set, about 3-4 minutes.
- Place poached eggs atop the fries and drizzle with hollandaise sauce.
Notes
For best results, prepare the gravy and hollandaise sauce a day in advance. Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 2g
- Sodium: 900mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 300mg