Description
White Cheddar Baked Corn is a creamy and cheesy side dish that combines sweet corn with rich white cheddar cheese, making it a perfect accompaniment to any meal.
Ingredients
Scale
- 4 cups fresh or frozen corn
- 1 cup white cheddar cheese, shredded
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the corn, white cheddar cheese, heavy cream, milk, melted butter, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased baking dish.
- If using, sprinkle breadcrumbs on top for added texture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
- For a spicier version, add diced jalapeños or red pepper flakes.
- This dish can be made ahead of time and reheated before serving.
- Feel free to substitute with other types of cheese if desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg