Description
Delicious chocolate-covered strawberries decorated with festive sprinkles, perfect for 4th of July celebrations.
Ingredients
Scale
- 24 fresh strawberries
- 1 cup white candy melts or white chocolate melting wafers
- 1/2 cup red, white, and blue nonpareil sprinkles
Instructions
- Wash and dry the strawberries under cold water and pat them dry with a paper towel.
- Melt the chocolate in a small deep bowl in the microwave in 30-second increments, stirring until smooth.
- Dip each strawberry by the stem into the melted chocolate, covering about two-thirds of the berry.
- Add the sprinkles while the chocolate is still wet, ensuring they cover at least one-third of the chocolate.
- Set the dipped strawberries on a lined baking sheet. Refrigerate for about 30 minutes to firm up the chocolate.
- Enjoy the strawberries immediately for the best taste.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 strawberry
- Calories: 90
- Sugar: 9g
- Sodium: 12mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg