Description
A vibrant and colorful fruit platter featuring assorted fresh fruits and a creamy Greek yogurt dip, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup seedless green grapes, halved
- 1 cup pineapple, cut into flower shapes or chunks
- 1 cup kiwi, peeled and sliced
- 1 cup cantaloupe, scooped into balls or cubed
- 1 cup watermelon, scooped into balls or cut into flower shapes
- 1½ cups plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Zest of ½ lemon (optional)
Instructions
- Prepare and arrange fruit: Wash all fruits thoroughly and dry gently. Arrange them on a large platter in a floral pattern.
- Create yogurt dip: In a mixing bowl, combine Greek yogurt, honey, vanilla extract, lemon juice, and optional lemon zest; stir until smooth.
- Assemble platter: Place the yogurt dip bowl at the center of the fruit arrangement.
- Chill before serving: Refrigerate the platter for at least 30 minutes for optimal freshness.
Notes
Feel free to customize the fruits based on seasonal availability. Avoid using overripe fruits for the best presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg