Description
A straightforward yet impressive dish showcasing salmon fillets baked to perfection with a vibrant orange sauce.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup fresh orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Orange slices for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the orange juice, soy sauce, honey, minced garlic, olive oil, salt, and pepper in a bowl.
- Prepare the salmon in a baking dish and pour the orange sauce over the fillets.
- Bake for about 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh orange slices and serve.
Notes
Make-ahead tips: Sauce can be prepared a day in advance. For air frying, cook at 375°F (190°C) for 10-12 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 60mg