Description
Indulge in delicious Big Mac Tacos that combine the best of burger and taco worlds for a delightful culinary experience.
Ingredients
Scale
- 1 lb Ground Beef (80% lean)
- 8 Taco Shells (crispy)
- 4 slices American Cheese
- 1 cup Shredded Lettuce (iceberg or romaine)
- 1/2 cup Dill Pickles (sliced)
- 1/2 Onion (finely diced)
- 1/2 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Yellow Mustard
- 1 tablespoon Sweet Pickle Relish
- Salt and Pepper (to taste)
Instructions
- Prepare the Special Sauce: In a mixing bowl, combine mayonnaise, ketchup, mustard, and relish. Mix until smooth and chill in the fridge.
- Season and Shape the Patties: In a bowl, gently combine ground beef with salt and pepper. Form into thin patties.
- Heat the Skillet: Preheat a cast iron skillet over medium-high heat with oil or butter.
- Cook the Patties: Sear patties, smash gently, then cook each side until browned, adding cheese on top to melt.
- Warm the Taco Shells: Heating taco shells until crispy in the oven or microwave.
- Assemble Your Tacos: Layer taco shell with a patty, special sauce, lettuce, pickles, and onions.
- Serve and Enjoy: Present the tacos and enjoy with friends and family.
Notes
Make the special sauce a day in advance for best flavor. Cooked patties can be stored in the freezer for up to a month.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg