Description
A delightful breakfast bowl featuring toasted whole-grain bread, caramelized bananas, creamy Greek yogurt, and a burst of fresh berries.
Ingredients
Scale
- 2 slices Whole-grain bread
- 2 Ripe bananas
- 1 cup Greek yogurt
- 1–2 tablespoons Honey or maple syrup
- 1/2 teaspoon Cinnamon
- 1/2 cup Mixed berries
Instructions
- Toast the bread in a non-stick skillet over medium heat until golden brown.
- Caramelize the bananas by slicing them lengthwise and cooking in the skillet for 2-3 minutes, flipping and adding cinnamon.
- Prepare the yogurt by mixing with honey or maple syrup and cinnamon until smooth.
- Assemble the bowl with toasted bread, yogurt mixture, caramelized bananas, and top with mixed berries.
- Serve and enjoy your wholesome breakfast creation!
Notes
Customize with your favorite toppings such as nuts, granola, or different fruits.
Nutrition
- Serving Size: 1 bowl
- Calories: 375
- Sugar: 12g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 5mg