Description
A delightful dessert featuring juicy peaches and tart blueberries topped with a crunchy, buttery crisp.
Ingredients
Scale
- 4 cups Fresh Peaches, sliced
- 2 cups Blueberries
- 1 cup Old-Fashioned Rolled Oats
- 1 cup Brown Sugar
- 1/2 cup All-Purpose Flour
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 cup Butter, melted
- 1 tbsp Lemon Juice
Instructions
- Preheat oven to 350°F (175°C).
- Prepare fruits by slicing peaches and mixing with blueberries.
- Mix filling ingredients: add brown sugar, flour, lemon juice, and cinnamon to fruits and toss.
- Pour the fruit mixture into a baking dish.
- Create the crisp topping by combining oats, flour, brown sugar, and cinnamon, then add melted butter and mix until crumbly.
- Distribute the topping evenly over the fruit filling.
- Bake for 30-35 minutes until golden brown and bubbly.
- Cool for 10 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra special treat.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg