Description
Indulge in tender Cajun steak bites paired with creamy, cheesy garlic pasta for a comforting and flavorful meal.
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 8 ounces pasta shells
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (Cheddar or mozzarella)
- Salt and pepper, to taste
- Fresh parsley, chopped
Instructions
- Season the steak with Cajun seasoning and let it rest.
- Cook the pasta in salted water until al dente; drain and set aside.
- Sear the steak bites in olive oil until browned, then remove from skillet.
- Sauté the garlic in the same skillet until fragrant.
- Make the sauce by adding heavy cream and cheese, stirring until melted.
- Combine the pasta and steak in the skillet, stirring to coat.
- Season to taste with salt and pepper.
- Garnish with freshly chopped parsley before serving.
Notes
For a milder dish, adjust Cajun seasoning to taste. Serve with garlic bread or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg