Description
Indulge in the warm embrace of Caramel Pecan Cinnamon Rolls, featuring gooey caramel and crunchy pecans, perfect for brunch or holiday feasts.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup light brown sugar (firmly packed)
- 4 tablespoons light corn syrup
- 1 cup coarsely chopped pecans
- 2 (17.5-ounce) cans refrigerated cinnamon rolls
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Combine in a medium saucepan over medium heat the butter, heavy cream, brown sugar, corn syrup, and a pinch of salt.
- Stir gently until the mixture melts and comes to a brief boil.
- Pour the caramel into the prepared baking dish and sprinkle the chopped pecans over the top.
- Carefully separate each cinnamon roll and place them on top of the caramel mixture.
- Bake in the preheated oven for 25-30 minutes, or until golden and toasted.
- Allow to rest for 5 minutes, then invert onto a serving platter.
Notes
For a dairy-free version, swap unsalted butter for coconut oil and heavy cream for almond milk.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg