Description
Delicious cornbread waffles infused with sharp cheddar and spicy jalapeños, perfect for brunch or as a side.
Ingredients
Scale
- 1 cup Cornmeal
- 1 cup All-Purpose Flour
- 2 tsps Baking Powder
- 1 tsp Baking Soda
- 1 cup Buttermilk
- 1/2 cup Unsalted Butter (Melted)
- 2 large Eggs
- 1 cup Sharp Cheddar Cheese (shredded)
- 1/3 cup Pickled Jalapeños (chopped)
- 2 tbsp Honey (optional)
- Cooking Spray
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Mix the dry ingredients: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, and baking soda until well combined.
- Combine the wet ingredients: In another bowl, mix buttermilk, melted butter, and eggs.
- Incorporate the wet mixture into the dry ingredients, stirring gently.
- Add the cheddar cheese and jalapeños, folding them into the batter.
- Cook the waffles in the preheated waffle iron for about 5-7 minutes, or until golden brown.
- Serve immediately with your choice of toppings.
Notes
Consider using Monterey Jack cheese for a milder flavor or customize with spices like smoked paprika. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 waffle
- Calories: 185
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg