Description
Delightful Cherry Cobbler Muffins combining sweet, tart cherries with a rich, buttery batter for a perfect treat.
Ingredients
Scale
- 1 ½ cups Fresh Cherries, pitted and chopped
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 2 Eggs, beaten
- ½ cup Butter, melted
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the muffin tin by greasing it or lining with paper liners.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, and baking powder.
- Combine the wet ingredients: In another bowl, mix melted butter, eggs, and vanilla.
- Create the batter by pouring wet into dry and stirring gently until just mixed.
- Fold in the cherries, distributing them evenly throughout.
- Fill each muffin cup about 3/4 full with batter.
- Bake for 20-25 minutes until golden brown; a toothpick should come out clean.
- Cool slightly in the tin, then transfer to a wire rack to enjoy warm.
Notes
Consider adding spices like cinnamon or nutmeg for extra flavor. They can also be made ahead and refrigerated overnight.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg