Description
Indulge in rich flavors with these stunning Chocolate Raspberry Cheesecake Domes, featuring a decadent chocolate shell filled with creamy cheesecake and vibrant raspberries.
Ingredients
Scale
- 200g chocolate (for the shell)
- 250g cream cheese
- 100g sugar
- 100g raspberries (fresh or puree)
- 1 teaspoon vanilla extract
- 2 eggs
- 100g chocolate cake (for the base)
- Silicone molds
Instructions
- Melt the chocolate: Chop the chocolate finely and place it in a saucepan over low heat. Stir continuously until smooth and melted. Use a brush or spoon to coat the silicone molds with an even layer, then refrigerate for about 30 minutes to set.
- Prepare the filling: In a large mixing bowl, beat cream cheese and sugar together until fluffy and smooth. Incorporate raspberry puree and vanilla extract, mixing well.
- Add the eggs: Crack in the eggs one at a time, mixing well after each addition.
- Fill the molds: Once the chocolate is set, pour the cheesecake filling into the prepared chocolate shells, leaving space for the cake base. Use a spatula to smooth the mixture.
- Cut your cake: Use a cookie cutter or glass to cut small circles from your chocolate cake. Press one cake circle into each dome over the cheesecake filling.
- Seal with chocolate: Melt remaining chocolate and drizzle it over the tops of the cake circles to seal in the filling. Refrigerate until fully set, about 1 hour.
- Demold and serve: Carefully peel away the silicone mold. Place the domes on a serving platter.
Notes
These domes can be prepared 1-2 days in advance and stored in an airtight container in the fridge. You can also customize the filling by using different fruits or adding liqueur.
Nutrition
- Serving Size: 1 dome
- Calories: 350
- Sugar: 20g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg