Description
Deliciously warm and comforting, these roasted sweet potatoes with maple syrup and cinnamon make for a perfect side dish.
Ingredients
Scale
- 3 large sweet potatoes
- 3 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line your baking sheet with parchment paper or lightly grease it.
- Begin by peeling and cutting the sweet potatoes into 1-inch cubes.
- In a large bowl, whisk together the maple syrup, olive oil, cinnamon, salt, and black pepper until the mixture forms a cohesive glaze.
- Toss the sweet potato cubes in the maple-cinnamon mixture until they’re fully coated.
- Spread the potatoes on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 25–30 minutes, flipping once halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
Consider garnishing with fresh herbs like parsley or rosemary for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg