Description
Delicious and healthy Cottage Cheese Chips that offer a satisfying crunch and rich creaminess, perfect for any occasion.
Ingredients
- Cottage Cheese
- Herbs or Spices (garlic powder, paprika, Italian herbs)
- Salt and Pepper
- Olive Oil or Spray Oil
Instructions
- Preheat the Oven: Set your oven to 180°C (350°F).
- Combine Ingredients: In a mixing bowl, mix cottage cheese, herbs or spices, salt, and pepper until well combined.
- Prepare the Baking Sheet: Line baking sheet with parchment paper.
- Portion the Mixture: Scoop small portions onto the baking sheet and flatten them gently.
- Add Olive Oil: Spray or drizzle the tops lightly with olive oil.
- Bake to Perfection: Bake for 15-20 minutes until golden brown.
- Cool and Enjoy: Allow to cool and then serve.
Notes
For the crunchiest chips, spread the cottage cheese mixture thinly on the baking sheet. Store chips in an airtight container to maintain freshness.
Nutrition
- Serving Size: 3 chips
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg