Description
A comforting bowl of creamy garlic chicken ramen that melds flavor and comfort, perfect for chilly evenings and quick family dinners.
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 2 packs instant ramen noodles
- 1 cup fresh vegetables (e.g., broccoli, carrots, bell peppers)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Cook the sliced chicken until browned and fragrant, about 5-7 minutes.
- Add minced garlic and sauté for an additional minute.
- Pour in the chicken broth and bring to a gentle simmer.
- Add fresh vegetables and cook until tender, about 3-4 minutes.
- Stir in instant ramen noodles and cook according to package instructions.
- Incorporate heavy cream and soy sauce, mixing thoroughly.
- Serve in bowls, garnished with chopped green onions.
Notes
For a lighter option, substitute heavy cream with half-and-half or coconut milk. Feel free to add toppings like soft-boiled eggs or sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg