Description
Experience the delightful crunch of roasted cauliflower, enhanced with garlic and paprika for an irresistible flavor.
Ingredients
Scale
- 1 head of cauliflower, cut into bite-sized florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (such as parsley or cilantro) for garnish
- Dipping sauce of your choice (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, minced garlic, paprika, salt, and pepper until well-coated.
- Spread the florets on a baking sheet in a single layer.
- Roast for about 25-30 minutes, flipping halfway through, until golden brown and tender.
- Remove from oven and garnish with fresh herbs.
- Serve warm with your favorite dipping sauce.
Notes
Make-ahead: Prep earlier in the day and store in the fridge until ready to roast. Use an air fryer for a quicker option.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg