Description
A luxurious, hearty casserole that combines the classic flavors of Eggs Benedict into a convenient, delicious dish perfect for brunch.
Ingredients
Scale
- 12 English muffins, torn into pieces
- 12 eggs
- 2 cups milk
- 1 cup diced ham or Canadian bacon
- 1 cup shredded cheese (e.g., Gruyère or cheddar)
- 1/2 cup chopped green onions
- Salt and pepper to taste
- Hollandaise sauce (homemade or store-bought)
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking dish.
- Layer the torn English muffins evenly at the bottom of the greased dish.
- Whisk together the eggs, milk, salt, and pepper in a large bowl until smooth.
- Pour the egg mixture over the English muffin layers, allowing it to soak in.
- Add the diced ham and sprinkle with cheese and green onions.
- Pour any remaining egg mixture on top.
- Bake for 30-35 minutes, or until set and golden brown on top.
- Serve warm drizzled with hollandaise sauce.
Notes
Assemble the casserole the night before for a deeper flavor and creamier texture. Cover with foil if browning too quickly.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 300mg