Description
A vibrant and flavorful tart made with ripe nectarines and blueberries, perfect for summer gatherings.
Ingredients
Scale
- 1 pre-made tart shell
- 4 ripe nectarines, sliced
- 1 cup fresh blueberries
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced nectarines, blueberries, sugar, cornstarch, vanilla extract, and lemon juice in a mixing bowl.
- Pour the fruit medley into the pre-made tart shell.
- Bake for 25-30 minutes, until the fruit is bubbly and the crust is golden brown.
- Remove the tart from the oven and let it cool on a wire rack.
- Dust the top with powdered sugar before serving, if desired.
Notes
This tart can be customized with different fruits based on the season. Serve warm with ice cream or chilled with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg