Description
A refreshing dessert combining creamy cheesecake with vibrant fruits like pineapple, strawberries, kiwi, and raspberries, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 cup strawberries, sliced
- 1 cup kiwi, peeled and sliced
- 1 cup raspberries
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
- Gradually add in the powdered sugar and vanilla extract, mixing until blended.
- Carefully fold in the whipped topping with a spatula until light and fluffy.
- In a large bowl, combine the diced pineapple, sliced strawberries, sliced kiwi, and raspberries.
- Gently pour the cheesecake mixture over the fruit and fold together until coated.
- Chill the salad in the refrigerator for at least 30 minutes.
- Serve in a lovely dish and enjoy!
Notes
Feel free to substitute fruits based on your preferences and chill the salad for a better flavor blend.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg