Description
A delicious and healthy breakfast featuring Greek yogurt, fresh fruits, and granola for a perfect start to your day.
Ingredients
Scale
- 1 cup Greek Yogurt
- 1 cup Fresh Fruits (berries, bananas, or seasonal picks)
- 1/2 cup Granola or Nuts
- 2 tbsp Honey or Maple Syrup
Instructions
- Start by gathering all your ingredients.
- Layer the Greek yogurt as your creamy base in a large mixing bowl.
- Slice your selected fruits into bite-sized pieces.
- Sprinkle the fruits generously over the yogurt.
- Take a handful of granola or nuts and sprinkle them over the fruit.
- Finish by drizzling honey or maple syrup over the top.
- Serve immediately, or cover and refrigerate for later.
Notes
Best enjoyed fresh, but can hold up well for a couple of hours. Make-ahead tips: Prepare yogurt base and fruits separately.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 10mg