Description
Delightful cupcakes bursting with fresh peaches and a rich cream cheese filling, perfect for summer celebrations.
Ingredients
Scale
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 2 large Eggs, room temperature
- 1/4 cup Honey
- 1/2 cup Whole milk
- 1 teaspoon Vanilla extract
- 2 cups Fresh peaches, diced
- 8 ounces Cream cheese, softened
- 1/4 cup Granulated sugar (for filling)
- 1 large Egg yolk
- 1 teaspoon Vanilla extract (for filling)
- 1 cup Peach slices (for garnish)
- 1 tablespoon Honey drizzle
- 1/2 cup Crushed graham crackers (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your cupcake tin by lining it with paper liners.
- Mix the dry ingredients in a medium bowl.
- Cream the butter and sugar in a large mixing bowl until light and fluffy.
- Incorporate the eggs, honey, milk, and vanilla extract.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Fold in the diced peaches gently.
- Mix the cream cheese, sugar, egg yolk, and vanilla extract until smooth.
- Fill each cupcake liner with batter and a dollop of cream cheese filling.
- Bake for 20–25 minutes or until a toothpick comes out clean.
- Cool in the tin for 10 minutes, then transfer to a wire rack.
- Garnish with peach slices and honey drizzle; sprinkle with crushed graham crackers.
Notes
Allow cupcakes to cool completely before frosting to prevent melting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg