Description
Experience the delightful crunch of the crust, the heavenly melt of cheese, the spicy kick from hot Italian sausage, and the sweet touch of honey in this gourmet pizza.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- ½ lb hot Italian sausage (cooked and crumbled)
- 1½ cups shredded mozzarella cheese
- ½ cup crumbled feta cheese
- 2 tbsp olive oil
- ½ tsp red pepper flakes (optional)
- ¼ cup hot honey (or regular honey + chili flakes)
- Fresh herbs (parsley or basil) for garnish
Instructions
- Prepare Dough: On a floured surface, roll out your pizza dough into a circle or rectangle, adjusting thickness to preference.
- Cook Sausage: Heat a skillet over medium heat. Cook the crumbled hot sausage until browned and fully cooked, approximately 5-7 minutes.
- Assemble Pizza: Transfer your rolled-out dough onto a pre-heated pizza stone or baking sheet. Brush it lightly with olive oil. Spread the shredded mozzarella, followed by the crumbled sausage, and finish with feta cheese.
- Bake: Preheat your oven to 475°F (245°C) and bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Finish: Drizzle hot honey over the top while still hot. Optionally sprinkle with red pepper flakes.
- Serve: Let it rest for five minutes, scatter fresh herbs, slice, and enjoy!
Notes
Make-ahead tips: Prepare the dough a day in advance and refrigerate. You can also cook the pizza in an air fryer for a crispy finish.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg