Description
Delicious breakfast roll-ups filled with fluffy scrambled eggs, savory sausage, and melted cheddar cheese wrapped in a warm tortilla.
Ingredients
Scale
- 8 large eggs (room temperature)
- 1/4 cup milk
- Salt and pepper (to taste)
- 8 pre-cooked breakfast sausage links
- 8 8-inch flour tortillas
- 1 cup shredded cheddar cheese
- 1 tbsp butter
- Non-stick cooking spray or additional butter
Instructions
- Prepare the egg mixture: Crack the eggs into a large bowl, then add milk, salt, and pepper. Whisk until well combined and frothy.
- Scramble the eggs: Heat butter in a non-stick skillet over medium heat. Pour in the egg mixture, then gently stir with a spatula until soft and fluffy (about 5-7 minutes).
- Warm the tortillas: Lightly toast the tortillas in a dry skillet or microwave them for a few seconds to enhance flexibility.
- Assemble your roll-ups: Lay one tortilla on a flat surface. Place a sausage link at one edge, scoop on scrambled eggs, and add shredded cheese.
- Roll with care: Tightly roll the tortilla, tucking in the sides to secure all fillings.
- Cook the roll-ups: Wipe skillet, spray with cooking spray or add more butter, heat over medium, and cook roll-ups seam side down for 2-3 minutes per side until golden brown.
- Serve warm: Enjoy with salsa or hot sauce for extra flavor.
Notes
Tip: Prepare sausage and eggs in advance for quicker breakfast assembly in the morning.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 320mg