Description
Delight in these fluffy, vibrant red velvet waffles, perfect for breakfast or special occasions, topped with a rich cream cheese glaze.
Ingredients
Scale
- 1 box Red Velvet Cake Mix
- 2 large Eggs
- 1 cup Buttermilk
- 1/3 cup Neutral Oil
- 1 teaspoon Vanilla Extract
- 2 tablespoons Unsweetened Cocoa Powder
- 1 tablespoon Baking Powder
- Nonstick Spray/Melted Butter
- 4 ounces Cream Cheese
- 1 cup Powdered Sugar
- Milk (as needed for glaze)
- Toppings (Optional): Chocolate chips, whipped cream, fresh berries
Instructions
- Preheat your waffle iron.
- Combine dry ingredients: red velvet cake mix, cocoa powder, and baking powder in a large bowl.
- Mix wet ingredients in a separate bowl: beat the eggs, then add buttermilk, oil, and vanilla extract.
- Combine the wet and dry mixtures, folding gently until just combined.
- Grease the waffle iron with nonstick spray or melted butter.
- Cook the waffles according to your iron’s instructions, usually for 4-5 minutes.
- Prepare the cream cheese glaze by beating softened cream cheese and powdered sugar, adjusting with milk as needed.
- Serve warm with the cream cheese glaze and additional toppings.
Notes
For freezing, cool completely, then store in an airtight container. Reheat in the toaster or oven for best results.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 13g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg