Description
A delightful bowl featuring marinated steak on fluffy rice, complemented by colorful grilled vegetables and a creamy, spicy sauce.
Ingredients
- Ribeye or sirloin steak
- Cooked jasmine or basmati rice
- Soy sauce
- Minced garlic
- Minced ginger
- Chopped green onions
- Sesame oil
- Bell peppers
- Carrots
- Spicy cream sauce (sour cream, sriracha, lime juice)
Instructions
- Marinate the steak: In a bowl, mix soy sauce, minced garlic, ginger, and sesame oil. Coat your steak generously, cover, and let it marinate for at least 30 minutes.
- Grill or pan-sear the steak: Preheat your grill or skillet over medium-high heat. Sear the marinated steak for about 4-5 minutes on each side, or until it reaches your desired doneness. Allow it to rest for a few minutes; then slice it thinly against the grain.
- Prepare the spicy cream sauce: In a small bowl, whisk together sour cream, sriracha, and lime juice. Adjust these ingredients to your taste.
- Assemble the rice bowls: In each bowl, place a scoop of warm rice at the bottom, layer with sliced steak, fresh vegetables, and drizzle with spicy cream sauce.
- Garnish and serve: Sprinkle chopped green onions on top and serve immediately.
Notes
For enhanced flavor, prepare the marinade the night before and allow the steak to soak overnight. Customize with different vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg