Description
Indulge in this decadent dish where the flavors of a classic cheeseburger meet creamy Alfredo pasta, enhanced with crispy bacon and rich cheeses.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces fettuccine pasta
- 4 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Brown the beef: In a large skillet over medium heat, add the ground beef and cook until browned and fully cooked through. Drain any excess fat.
- Add garlic: Add the minced garlic to the skillet and cook for another minute until fragrant.
- Cook the pasta: In a separate pot, boil water and cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Pour heavy cream into the skillet and bring to a gentle simmer.
- Stir in cheddar and Parmesan cheese, whisk until fully melted and creamy.
- Add cooked fettuccine and crumbled bacon to the creamy mixture. Toss until pasta is coated.
- Season with salt and pepper. Garnish with parsley before serving.
Notes
Make ahead by preparing beef and sauce in advance, cooking pasta just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 5g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg