Description
A delightful breakfast of crispy hash browns topped with fluffy scrambled eggs, bursting with flavor and comfort.
Ingredients
Scale
- 2 cups frozen or fresh hash browns
- 4 large eggs
- 2 tablespoons unsalted butter
- Salt, to taste
- Pepper, to taste
- 1/2 cup shredded cheese (optional)
- 2 tablespoons chopped green onions (optional)
Instructions
- Cook the hash browns according to the package instructions until golden brown.
- Whisk the eggs in a bowl with a sprinkle of salt and pepper.
- Melt butter in a hot skillet over medium heat.
- Scramble the eggs, stirring gently, until creamy and fluffy.
- Assemble the hash browns and pile the scrambled eggs on top.
- Finish with cheese and green onions, if desired. Serve immediately.
Notes
Preheat your skillet for best results. You can customize with vegetables like bell pepper or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 320mg