Description
A refreshing Mango Cucumber Salad featuring vibrant colors and flavors, perfect for summer gatherings.
Ingredients
Scale
- 1 ripe mango, diced
- 1 cucumber, sliced
- 1 cup blueberries
- 1 avocado, diced
- Juice of 1 lime
- Fresh herbs (such as cilantro or mint), chopped
- Salt and pepper to taste
Instructions
- Prepare the ingredients by dicing the mango and avocado, slicing the cucumber and rinsing the blueberries.
- Combine the diced mango, sliced cucumber, blueberries, and diced avocado in a large mixing bowl.
- Dress the salad with fresh lime juice.
- Add chopped fresh herbs on top.
- Season with salt and pepper to taste.
- Toss gently to coat without bruising the avocado.
- Serve immediately to enjoy the best flavors and textures.
Notes
Store leftovers in the fridge for up to two days. Avoid freezing for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg