Description
Deliciously stuffed Medjool dates with creamy mascarpone, pecans, and a drizzle of maple syrup, perfect for any gathering.
Ingredients
Scale
- 1/4 cup finely chopped pecans
- 24 Medjool dates, pitted
- 6 oz mascarpone cheese
- 2 tbsp grade A dark amber maple syrup
Instructions
- Preheat your oven: Turn on the oven broiler and adjust the rack to the top position.
- Prep the dates: Carefully slice each Medjool date lengthwise to remove the pit.
- Stuff with mascarpone: Take a generous spoonful of mascarpone cheese and stuff it into each date.
- Sprinkle with pecans: Add a sprinkle of finely chopped pecans over the stuffed dates.
- Drizzle with maple syrup: Place the dates on the lined baking sheet and drizzle with syrup.
- Broil to perfection: Slide into this into the oven for about 3 minutes until lightly golden.
- Cool and enjoy: Allow to cool slightly before indulging.
Notes
Use fresh mascarpone for best texture. Consider roasting pecans slightly for enhanced flavor.
Nutrition
- Serving Size: 3 dates
- Calories: 180
- Sugar: 10g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg