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Nectarine Salad with Cucumber

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

A refreshing summer salad featuring sweet nectarines, crunchy cucumbers, creamy goat cheese, and fresh basil, highlighted with a touch of Urfa Biber.


Ingredients

  • Nectarines
  • Cucumber
  • Basil
  • Goat cheese
  • Red onion
  • Urfa Biber (optional)
  • Olive oil
  • Salt
  • Pepper

Instructions

  1. Slice the nectarines and cucumber into wedges and rounds.
  2. Thinly slice the red onion.
  3. Combine the nectarines, cucumber slices, basil, goat cheese, and red onion in a mixing bowl.
  4. Drizzle olive oil over the mixture, then season with salt, pepper, and sprinkle with Urfa Biber if desired.
  5. Toss gently and serve immediately.

Notes

Serve fresh to maintain the crunch. For a warm salad, grill the nectarines and cucumbers briefly.


Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg