Description
A nostalgic dessert featuring juicy peaches topped with a crunchy oat mixture, perfect for summer gatherings.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches with sugar and cinnamon in a large bowl.
- Pour the peach mixture into a greased baking dish, spreading evenly.
- Mix oats, flour, softened butter, brown sugar, and salt in another bowl until crumbly.
- Sprinkle the oat mixture over the peaches, covering them completely.
- Bake for 30-35 minutes until golden brown and the peaches bubble.
- Serve warm, optionally with vanilla ice cream.
Notes
Feel free to add nuts or substitute other fruits like berries for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg