Description
A vibrant hot sauce that combines the sweetness of fresh pineapple with the fiery kick of habanero peppers, perfect for elevating any dish.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 2–3 habanero peppers, stems removed
- 1/2 cup vinegar (white or apple cider)
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 tablespoon honey or sugar (optional, for sweetness)
Instructions
- Combine the ingredients: In a blender, toss together the diced pineapple, habanero peppers, vinegar, minced garlic, and salt.
- Blend to perfection: Blend until you reach a smooth and creamy consistency. Don’t hesitate to add more vinegar if you prefer a thinner sauce.
- Taste and sweeten: Take a mindful taste; if it needs a touch of sweetness, add honey or sugar to balance the heat’s intensity.
- Transfer to jar: Pour your vibrant creation into a sterilized glass jar or bottle.
- Let it sit: Allow the sauce to rest for a few hours or overnight in the fridge to meld the flavors.
- Savor and enjoy: Use this sauce on tacos, grilled meats, seafood, or as a zesty dip for appetizers.
Notes
This hot sauce can be refrigerated for up to 2 weeks and frozen in ice cube trays for convenient portions.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 2g
- Sodium: 130mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg