Description
A delightful dish featuring salmon seasoned with Cajun spices and topped with a creamy avocado lime sauce.
Ingredients
Scale
- 4 Salmon Fillets
- 2 Tablespoons Cajun Seasoning
- 2 Avocados
- 1 Lime (juiced)
- 1/4 Cup Greek Yogurt
- Salt and Pepper to Taste
- Olive Oil
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the baking sheet with parchment paper, place the salmon fillets on it, and drizzle with olive oil.
- Season the salmon generously with Cajun seasoning.
- Bake in the oven for 15-20 minutes until the salmon flakes easily.
- Make the avocado lime sauce by blending avocados, lime juice, Greek yogurt, salt, and pepper until smooth.
- Serve the salmon topped with the creamy avocado lime sauce.
Notes
For deeper flavor, marinate the salmon in olive oil and Cajun seasoning for 15 minutes before baking.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg