Description
Delicious and nutritious savory biscuits featuring whole wheat flour, Greek yogurt, and cheese, perfect for breakfast or a grab-and-go snack.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup shredded cheese
- 1/2 cup Greek yogurt
- 1/2 cup milk
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup cooked and crumbled bacon or sausage (optional)
- 1 tablespoon herbs (like chives or parsley, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the whole wheat flour, baking powder, salt, and pepper in a large bowl.
- Add in the shredded cheese, Greek yogurt, and milk. Stir until a dough forms.
- Turn the dough out onto a floured surface and knead gently for about a minute.
- Roll out the dough to about 1/2 inch thick and cut into desired shapes.
- Place the biscuits on a baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
For a make-ahead option, prepare the dough a day ahead and refrigerate. Reheat in the oven for best texture.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg