Description
A comforting and flavorful dish featuring tender chicken breasts and fluffy rice infused with lemon and herbs, all cooked effortlessly in a slow cooker.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 lemon (zested and juiced)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Combine olive oil, minced garlic, lemon zest, lemon juice, dried thyme, dried rosemary, salt, and pepper in the slow cooker.
- Coat the chicken breasts with the mixture, ensuring even coverage.
- Add the rice over the chicken, followed by pouring the chicken broth over everything.
- Cook on low for 4-6 hours, or until chicken is cooked through and rice is tender.
- Fluff the rice gently with a fork and serve the chicken on top, garnished with fresh parsley.
Notes
Make-ahead seasoning and avoid overcrowding the slow cooker for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg