Description
A delightful combination of roasted corn and spicy jalapeños, these crispy bites are perfect for gatherings or a cozy snack at home.
Ingredients
Scale
- 1 cup roasted corn kernels
- ½ cup finely diced jalapeños
- 1 cup shredded Mexican cheese blend
- ½ cup all-purpose flour
- ½ cup yellow cornmeal
- ½ teaspoon baking powder
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cumin
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- For the optional spicy aioli: ½ cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon hot sauce
- Fresh cilantro leaves for garnish
- Lime wedges for garnish
- Crumbled cotija cheese for garnish
Instructions
- Roast the corn kernels until they possess a delightful char, about 10-15 minutes.
- Prepare the corn bite batter by combining all dry ingredients with the roasted corn and jalapeños.
- Whisk together the egg and milk in a separate bowl, then mix into the dry ingredients.
- Heat oil in a frying pan over medium heat and scoop tablespoon-sized portions into the hot oil, frying until golden brown, about 3-5 minutes per side.
- Make the spicy aioli by whisking together the ingredients in a small bowl.
- Serve the bites warm, garnished with cilantro, cotija cheese, and lime wedges.
Notes
You can make the batter in advance and store it in the fridge for up to a few hours. For a healthier option, try air frying the bites.
Nutrition
- Serving Size: 5 bites
- Calories: 270
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg