Description
Indulge in a hearty bowl of spicy noodles topped with a bubbling layer of golden Korean corn cheese, combining savory and sweet flavors for a comforting dish.
Ingredients
Scale
- 2 Samyang Carbo Noodles (or your spicy instant noodle of choice)
- 1.5 cups frozen/canned corn
- 1 cup grated white cheddar
- 1/2 cup grated mozzarella
- 1 tbsp Japanese mayo
- 1 tsp sugar
Instructions
- Cook the noodles: Boil the noodles according to package instructions until they are al dente. Drain and transfer to a serving plate, allowing the steam to escape.
- Prepare the corn cheese: In a skillet over high heat, combine the corn, mayonnaise, sugar, white cheddar, and mozzarella. Stir occasionally, allowing the cheese to melt evenly.
- Garnish and serve: Reduce the heat to medium and let it bubble for 2-3 minutes. Pour the corn cheese over the spicy noodles and garnish with dried parsley.
- Enjoy: Dive right into your creation, reveling in the combination of melted cheese, spicy noodles, and sweet corn.
Notes
Make-ahead possibilities include preparing the corn cheese in advance. Customize by adding proteins or additional spices to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg