Description
A comforting pasta dish featuring tender pasta, juicy sausages, and a glossy honey garlic sauce.
Ingredients
Scale
- 8 oz Pasta (spaghetti, penne, or fusilli)
- 12 oz Sausage (Italian, chicken, or plant-based)
- 1/4 cup Honey
- 4 cloves Garlic (minced)
- 2 tbsp Soy Sauce
- 1 tbsp Olive Oil
- 1/2 tsp Red Pepper Flakes
- 2 Green Onions (sliced)
- Salt and Pepper (to taste)
Instructions
- Cook pasta according to package instructions, salted for best flavor.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Brown sausage for about 5-7 minutes until they develop a crust.
- Add minced garlic and red pepper flakes; cook for another minute.
- Mix honey and soy sauce in a bowl until smooth.
- Combine cooked pasta with the sauce in the skillet, tossing to coat.
- Season with salt and pepper as needed.
- Garnish with sliced green onions before serving.
Notes
Consider adding vegetables like bell peppers for freshness. Can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg