Description
Indulge in the creamy sweetness of Strawberry Cheesecake Stuffed Waffles, featuring a crispy exterior and a luscious cream cheese filling with fresh strawberries.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- Whipped cream (for serving, optional)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Whisk together the flour, sugar, baking powder, and salt in one bowl.
- Blend the eggs, milk, and vegetable oil in another bowl until smooth.
- Pour the wet mixture into the dry ingredients, folding gently until just combined.
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth in a separate bowl.
- Gently fold in the chopped strawberries to create the filling.
- Pour a portion of waffle batter onto the preheated waffle iron.
- Add a generous dollop of the cheesecake mixture in the center, then cover it with more batter.
- Close the lid and cook until golden brown and crispy, about 3-5 minutes.
- Repeat the process until all batter and filling are used.
- Serve the waffles warm, topped with whipped cream and additional strawberries, if desired.
Notes
For a gluten-free option, substitute all-purpose flour with a gluten-free blend. You can use almond or oat milk instead of regular milk.
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg